Kerala, popularly known as “God’s Own Country,” offers a culinary journey as rich and diverse as its landscape. The famous food of Kerala is a delightful mix of coconut-infused dishes, aromatic spices, and a variety of seafood. Kerala’s traditional food represents a blend of cultural influences, coastal flavors, and the state’s love for coconut and spices. For food enthusiasts and travelers, Kerala’s cuisine is a must-try, showcasing a rich culinary history that appeals to all palates. Let’s explore the top 10 famous foods of Kerala that you simply cannot miss during your visit.
Top 10 Famous Foods of Kerala
1. Appam with Ishtu (Stew)
Appam with Ishtu is a traditional Kerala dish that food lovers must try. Appam is a lacy rice pancake with a crispy edge and a soft center, made from fermented rice batter. This dish is typically served with Ishtu, a stew made with vegetables or meat like chicken or mutton. The stew is mildly spiced and cooked in a creamy coconut milk gravy, flavored with cardamom, cinnamon, and cloves. This pairing of appam and stew is a signature breakfast dish in Kerala and showcases the gentle yet flavorful essence of traditional food of Kerala.
2. Puttu and Kadala Curry
Another staple breakfast dish from Kerala, Puttu and Kadala Curry is a must-try for anyone exploring Kerala’s famous foods. Puttu is a steamed rice cake layered with grated coconut, served with Kadala Curry, a spicy black chickpea curry. The soft texture of puttu perfectly complements the rich, spicy flavors of kadala curry. This combination is not only nutritious but also reflects the simplicity and authenticity of Kerala’s traditional food.
3. Sadya
No visit to Kerala is complete without indulging in Sadya, the grand vegetarian feast traditionally served on banana leaves during festivals and weddings. Sadya is a multi-course meal that includes over 20 different dishes such as Sambar, Avial, Rasam, Kootu, and the sweet dessert Payasam. Each dish represents the balance of flavors in Kerala cuisine, ranging from spicy and sour to sweet and savory. Sadya showcases the depth and diversity of Kerala’s vegetarian dishes, making it a feast that is both culturally and gastronomically significant.
4. Kerala Parotta with Beef Fry
A street food favorite in Kerala, Kerala Parotta with Beef Fry is a delicious, flaky flatbread paired with spicy fried beef. The Kerala Parotta is a layered flatbread made from refined flour, and its crispy texture is the perfect match for the fiery Beef Fry cooked with onions, green chilies, and traditional Kerala spices. This dish is a popular non-vegetarian offering and is beloved by locals for its bold flavors and comforting appeal. It is a must-try for those who want to experience the famous food of Kerala with a non-vegetarian twist.
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5. Karimeen Pollichathu
Kerala’s coastline offers an abundance of seafood, and Karimeen Pollichathu is one of the most iconic seafood dishes. Karimeen or Pearl Spot Fish is marinated with spices, wrapped in banana leaves, and grilled to perfection. The flavors of the spices are absorbed by the fish, creating a delightful fusion of smoky and tangy tastes. This dish is a reflection of Kerala’s rich seafood traditions and is a must-try for anyone who loves fish-based delicacies.
6. Idiyappam with Egg Curry
Idiyappam, also known as String Hoppers, is a traditional Kerala breakfast dish made from thin, steamed rice noodles. These delicate rice noodles are typically served with Egg Curry, a coconut milk-based curry that is spiced with mustard seeds, curry leaves, and green chilies. The softness of Idiyappam complements the rich and spicy flavors of the egg curry, making it a satisfying and wholesome meal that is loved by both locals and travelers alike.
7. Malabar Biryani
The Malabar Biryani from Kerala’s northern Malabar region is one of the most famous biryanis in India. Made with fragrant basmati rice, tender meat (usually chicken or mutton), and a blend of spices, this biryani stands out for its light, aromatic flavor. What makes Malabar Biryani unique is the use of sautéed onions, dried fruits, and ghee, which add richness and depth to the dish. Served with raita or pickle, Malabar Biryani is a dish that food lovers and travelers must savor when exploring the famous food of Kerala.
8. Thalassery Chicken Curry
From the coastal town of Thalassery, Thalassery Chicken Curry is a creamy, mildly spiced curry made with coconut milk and a fragrant blend of spices. This dish pairs perfectly with Kerala rice or traditional flatbreads, offering a smooth and flavorful taste. The coconut milk base gives the curry a rich texture while balancing the heat from the spices, making it a popular dish among both locals and travelers.
9. Nadan Kozhi Varuthathu (Kerala Fried Chicken)
Kerala’s take on fried chicken, Nadan Kozhi Varuthathu, is a spicy and flavorful fried chicken dish that is marinated with traditional Kerala spices such as red chili powder, turmeric, and black pepper. The chicken is fried to a crispy perfection, creating a dish that is loved by all. It is often served with Kerala Parottas or rice, making it a favorite snack or meal for those seeking a taste of Kerala’s famous non-vegetarian food.
10. Pazham Pori (Banana Fritters)
A beloved street snack in Kerala, Pazham Pori or banana fritters are made by coating ripe bananas in a batter and frying them to a crispy golden brown. The sweetness of the banana inside contrasts beautifully with the crunchy exterior, making it a popular snack enjoyed with tea. Pazham Pori is found across street food stalls in Kerala and is a must-try for travelers looking to sample the famous snacks of Kerala.
Conclusion
The famous food of Kerala is a rich tapestry of flavors that reflects the state’s cultural and historical diversity. From the traditional vegetarian feast of Sadya to the seafood delight of Karimeen Pollichathu, Kerala’s cuisine is a feast for the senses. Each dish showcases the unique use of spices, coconut, and fresh ingredients that define Kerala’s traditional food. For food enthusiasts and travelers, experiencing Kerala’s famous dishes is an essential part of exploring the state’s culinary heritage. Whether you’re indulging in the subtleties of Appam and Ishtu or savoring the spicy kick of Nadan Kozhi Varuthathu, the famous food of Kerala promises a memorable and flavorful journey. Embark on a culinary adventure and explore the richness of Kerala’s cuisine—you won’t be disappointed!
Frequently Asking Questions:
What are the must-try traditional foods of Kerala?
Some must-try traditional foods of Kerala include Sadya, Karimeen Pollichathu, Nadan Kozhi Varuthathu (Kerala Fried Chicken), and Pazham Pori.
What seafood dish is Kerala famous for?
Why is Kerala food so popular with travelers?
What is the popular breakfast food in Kerala?
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